HOST CHEFS

Anne Quatrano and Clifford Harrison, Executive chefs and owners of Bacchanalia, Floataway Café, Star Provisions Market & Café, Little Star Provisions Sandwich Shop, W.H. Stiles Fish Camp, Atlanta, GA

Anne Quatrano and Clifford Harrison, Executive chefs and owners of Bacchanalia, Floataway Café, Star Provisions Market & Café, Little Star Provisions Sandwich Shop, W.H. Stiles Fish Camp, Atlanta, GA

 

2017 HOST CHEF COMMITTEE

Daniel Chance, W.H. Stiles Fish Camp, Atlanta, GA
Travis Hawthorne, Floataway Café, Atlanta, GA
Jonathan Kallini, Bacchanalia, Atlanta, GA
Eaksuree Poonsiripukdeekul, W.H. Stiles Fish Camp, Atlanta, GA
Zibaa Sammander, Star Provisions Market and Café, Atlanta, GA
Carla Tomasko, Bacchanalia, Atlanta, GA

 
2017 PORTRAIT CHEFS

Sean Brock, McCrady's, McCrady's Tabern, Husk, Minero
Ford Fry, JCT. Kitchen & Bar, BeetleCat, Marcel, Superica, the El Felix, St. Cecilia, King + Duke, the Optimist, no. 246, State of Grace
Kevin Gillespie, Gunshow, Revival, Terminus City BBQ, Atlanta, GA
Linton Hopkins, C. Ellet’s, Restaurant Eugene, Holeman and Finch, H&F Burger, Hop’s Chicken,
Atlanta, GA
Meherwan Irani, Chai Pani, Botiwalla, Atlanta, GA
Hector Santiago, El Super Pan, Atlanta, GA

 
2017 GUEST DINNER CHEFS

Jeremiah Bacon, The Macintosh, Oak Steakhouse, Charleston, SC
Scott Crawford, Crawford and Son, Raleigh, NC
Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN
Cheetie Kumar, Garland, Raleigh, NC
Andrew Little, JJosephine, PRIMA, Nashville, TN
Grae Nonas, Minneapolis, MN
Misti Norris, Petra and the Beast, Dallas, TX
Paul Verica, Heritage Food & Drink, Waxhaw, NC
Shuai Wang, Short Grain, Charleston, SC
Martha Wiggins, Sylvain, New Orleans, LA