HOST CHEFS

Zibaa Sammander, Star Provisions, Atlanta, Ga.

Carla Tomasko, Bacchanalia, Atlanta, Ga.

Evelyn Ling, Bacchanalia, Atlanta, Ga.

Eaksuree Poonsiripukdeekul, W.H. Stiles Fish Camp, Atlanta, Ga.

Yesenia Justiniano, Floataway Café, Atlanta, Ga.

2016 CHEFS

In its seventh year, Sunday Supper South will transcend year’s past with a culinary roster celebrating an award-winning line-up of all female chefs.

Savannah Sasser, Twain’s Brewpub & Billiards, Comet Pub & Lanes, Decatur, Ga.

Erika Council, Southern Soufflé, Atlanta, Ga.

Rebekah Turshen, City House, Nashville, Tenn.

Cheryl Day, Back in the Day Bakery, Savannah, Ga.

Asha Gomez, Spice to Table, Atlanta, Ga.

Whitney Otawka, Greyfield Inn, Cumberland Island, Ga.

Kathleen Blake, The Rusty Spoon, Orlando, Fla.

Hilary White, The Hil, Palmetto, Ga.

Chrysta Poulos, Ford Fry Restaurants, Atlanta, Ga.

Jill Mathias, Chez Nous, Charleston, S.C.

Micki Kimberly, Linton’s, Atlanta, Ga.

Pamela Moxley, Miller Union, Atlanta, Ga.

Sarah Cousler, Buxton Hall Barbecue, Asheville, N.C.