HOST CHEFS

  Anne Quatrano and Clifford Harrison , Executive chefs and owners of Bacchanalia, Floataway Café, Star Provisions Market & Café, Little Star Provisions Sandwich Shop, W.H. Stiles Fish Camp, Atlanta, GA

Anne Quatrano and Clifford Harrison, Executive chefs and owners of Bacchanalia, Floataway Café, Star Provisions Market & Café, Little Star Provisions Sandwich Shop, W.H. Stiles Fish Camp, Atlanta, GA

 

FEATURED CHEF

Rodney Scott, Rodney Scott's BBQ, Charleston, SC

 

PARTICIPATING CHEFS

Meherwan Irani, Chai Pani, Asheville, NC
Kevin Johnson, The Grocery, Charleston, SC
Andy Little, Josephine, Nashville, TN
Matthew Raiford, The Farmer and the Larder, Brunswick, GA
Slade Rushing, Brennan's, New Orleans, LA
Andrew Ticer and Michael Hudman, The Gray Canary, Memphis, TN
Damon Wise, Atl, St. Cecilia
Joe Kindred, Kindred, Davidson, NC
Alex Lira, Charleston, SC
Jonathan Kallini and Carla Tomasko, Bacchanalia, Atlanta, GA
Faye Poon, W.H. Stiles Fish Camp, Atlanta, GA
Evelyn Ling, Pancake Social, Atlanta, GA
Dorothy Copenhaver, Star Provisions, Atlanta, GA
Ford Fry, The Optimist, Atlanta, GA
Art Hayakawa, Sushi Hayakawa, Atlanta, GA
Root Baking Company, Atlanta, GA
Five Daughters Bakery, Atlanta, GA 
Sarah O’Brien, Little Tart Bakery, Atlanta, GA
Sarah Dodge, Atlanta, GA 
Chrysta Poulos, King + Duke, Atlanta, GA 
Honeysuckle Gelato, Atlanta, GA