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Sunday Supper South 2018

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Guests at dining tables under the Ponce City Market train trestle

Plates of food on a tabletop, made to look like large spiders, in keeping with the event's macabre theme

Chefs in a kitchen preparing meals

Trays of cocktails on a tabletop with a bottle of bitters in the center

Guests at dining tables under the Ponce City Market train trestle

Plate of pork and mango dish on a tabletop

Group of diners at intimate table setting.

Desert dish made to look like skulls, in keeping with the macabre theme of the event

Cellist dressed in stylish suit

Full table settings with event program on each plate

Sunday, October 28

6:00 p.m. – cocktail reception | 7:00 p.m. – seated dinner

Tickets are $250 for James Beard Foundation members and $275 for non-members

#JBFSundaySupper

Chef cutting into pumpkins to prepare a dish

Ponce City Market facade

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