HOST CHEFS

Anne Quatrano and Clifford Harrison, Executive chefs and owners of Bacchanalia, Floataway Café, Star Provisions Market & Café, Little Star Provisions Sandwich Shop, W.H. Stiles Fish Camp, Atlanta, GA

Anne Quatrano and Clifford Harrison, Executive chefs and owners of Bacchanalia, Floataway Café, Star Provisions Market & Café, Little Star Provisions Sandwich Shop, W.H. Stiles Fish Camp, Atlanta, GA

2023 PARTICIPATING CHEFS

Chino & Vanessa, Superpana (@superpanabakeshop)
Ricky Saucedo, Carmel (@carmelatl)
Alejandra Lucaes, Hell Yeah Gluten Free (@hellyeahglutenfree)
Ivan Solis, Recuerdos Cafe, (@recuerdos.atl)
Andrew Gomez, Porchlight Kitchen (@porch_light_guy)
Max Hines, Stolen Goods (@chefmaxbreaux)
Fu-Mao Sun, Mighty Hans (@mightyhans)
Vivian Lee, Leftie Lees (@leftielees)
Demetrius Brown, Heritage Supper Club (@herritage.ATL)
Jason & Jamie Jimenez, Homespun ATL (@homespunatl)
Jess Kim / Jun Park, Ganji (@ganji.atl)

Cocktails

Westside Motor Lounge (@westside_motor_lounge)

MENU

Grilling Partner: Big Green Egg

Vegetables: Retaaza

COCKTAIL RECEPTION
Appetizers
Jess Kim & Jun Park, Ganji

SEATED DINNER
Course 1

  • Chino & Vanessa, SUPERPANA Bakeshop

  • Jason & Jamie Jimenez, Homespun

  • Vivian Lee, Leftie Lees

Course 2

  • Demetrius Brown, Heritage Supper Club

  • Andre Gomez, Porch Light Kitchen

  • Fu-Mao Sun, Mighty Hans

  • Maximilian Hines, Stolen Goods Collective

Dessert

  • Ricky Zucar, Carmel

  • Alejandro Luaces, Hell Yeah Gluten Free